Revolutionising the Daffodil Industry: Autopickr Leads the Way in Introducing Robotics to Combat Labour Shortages

Autopickr Ltd, a Cambridge-based Agritech company, announces its plans to introduce robotic technology into daffodil fields. With a mission to combat the persistent issue of labour shortages and revolutionise traditional harvesting practices, Autopickr is poised to lead the way in automating the daffodil industry.   

From machines which can autonomously harvest crops, to ‘followbots’ which shadow a human worker and alleviate some of the manual tasks - there are many opportunities for technology to work with and help farmers - especially at a time where many are struggling to find a workforce on the scale they need.

Labour shortages have long been a challenge for daffodil growers across the UK, impacting productivity and operational efficiency. The manual nature of daffodil harvesting not only requires a significant workforce, but also poses challenges in terms of cost and quality of labour. Recognising these challenges, Autopickr is set to introduce robotic solutions that will streamline the harvesting process while reducing dependency on manual labour.

“Traditionally, we have needed a vast workforce when it comes to harvesting a large amount of daffodils.” says Adam Cunnington, who farms 150 acres of Daffodils at Gedney Dyke, Lincolnshire. “With new technologies entering the space, we are hoping to reduce human labour requirements by twenty five to thirty percent. And of course, a robot can work across many years, keeping this requirement down for the foreseeable future.”

“Our goal is to empower daffodil growers with innovative solutions that address current labour shortages. By automating key processes of the harvest, we can optimise operations in the field- increasing efficiency whilst decreasing costs.” says Robyn Sands, CEO at Autopickr.

With a focus on innovation and collaboration with British growers, Autopickr is committed to driving positive change in agriculture through new technology.

Funding for this project has come from Innovate UK’s Agri-tech and food technology Launchpad.

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