New Research Shows U.S. Agriculture Has Potential to be Greenhouse Gas Negative

The report outlines how combining reduced greenhouse gas (GHG) emissions from some agricultural activities with increased carbon sequestration in others could achieve GHG-negative agriculture. It also describes the additional research needed to help accomplish this.

DOOMSDAY CLOCK REMAINS AT 90 SECONDS TO MIDNIGHT

"Make No Mistake": Clock Freeze No Indicator of Stability; Bulletin of the Atomic Scientists Cites Wars, Multi-Dimensional Nuclear Threats, Failures to Address the Climate Crisis, Bio-Threats, and Artificial Intelligence.

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From the Farm to Your Table: How Optics Are Transforming Agrifood Industry

From the Farm to Your Table: How Optics Are Transforming Agrifood Industry

Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.