Blendhub wins the Best Sustainability Project Award at the Foodtech Innovation Awards
The awards were presented yesterday at the Guggenheim Museum in Bilbao (Spain) in the context of the Food 4 Future innovation event
Madrid June 17.- Blendhub has won The Best Sustainability Project Award at the Foodtech Innovation Awards, in the context of the first edition of Food 4 Future, the largest innovation event in Europe for the food industry. The awards were presented last night at the Guggenheim Museum in Bilbao (Spain).
This category, in which Bolton Food and Foods Connected were also finalists, seeks to recognize the work of any company, platform or technological application that is impacting and transforming the food and beverage industry through solutions linked to the digital and technological sphere.
Henrik S. Kristensen, fundador y CEO de Blendhub, comments: "this award is the industry's recognition of Blendhub's innovative business model, based on multi-localization and technology to help any food company produce in a more efficient and sustainable way anywhere in the world".
This multi-localized food production model (infrastructure as a service) is open to any agri-food company, especially small and medium-sized enterprises and startups seeking introduction to new markets, as it facilitates production anywhere in the world without need to invest in own infrastructure. But also to big food and ingredients company understanding that loxcalized production is the only way to be competitive.
Decentralization of production fosters optimization of supply chains: by manufacturing closer to raw materials and final consumers, the cost of final food products can decrease by 20-50%; transportation is reduced and logistics are optimized, which at the same time means a lower environmental impact.
About Blendhub
Blendhub, based in Murcia, Spain, is the result of five agri-tech companies founded by Henrik Stamm Kristensen. The company has evolved from the production of branded food ingredients to become a technology and food-as-a-service platform helping people and companies from ideation to launch of new food products faster, addressing new markets and compete on agile innovation without the need for proprietary investment and infrastructure, through a global network of localized hubs in Spain, India, Mexico, Colombia and Thailand.
Featured Product

Maximize Growth and Savings with Cree LED's J Series® LEDs
Cree LED's J Series® LEDs offer a versatile range of solutions for horticulture applications, delivering exceptional performance and efficiency. The J Series 2835 3V N Class Color LEDs are available in 15 vibrant colors with industry-leading efficacy, providing tailored lighting options for plant growth. The J Series JR5050C E Class White LEDs boast the highest efficacy among high-power LEDs, enabling up to 40% system cost savings. For additional flexibility, the J Series JR5050B K Class White LEDs offer best-in-class efficacy with 6V and 30V options. The J Series JB3030C E Class White LEDs provide outstanding 3030 efficiency with a typical output of up to 3.33 PPF/W, while maintaining footprint compatibility with the popular 301B/H. Lastly, the J Series JB2835B G Class White LEDs feature the highest efficacy in the 2835 platform, ensuring optimal performance for horticulture lighting systems.