Compass Group Expands Indoor Farms at Foodservice Locations Nationwide Through Exclusive Partnership with Farmshelf
New Strategic Partnership and Investment with Farmshelf Expands Commitment to
Sustainability and Elevates Dining Experience with Produce Grown Onsite, Year
Round
Kalera Completes Phase One of Singapore's First Vertical Mega-Farm
The multi-layer vertical farm will allow crops to grow throughout the year in any climate, in a controlled environment that mitigates risk of pathogens and maximizes taste and texture appeal.
Cincoze DS-1002 Improves Automated Process for Asparagus Sorting
The cleaned asparagus is transported to optical quality recognition station and from there to the appropriate collecting container, which is subdivided into different quality levels. Images of asparagus were captured by cameras and transmitted by Firewire signals.
COOP DANMARK AND INFARM ANNOUNCE NATIONWIDE EXPANSION
Extending beyond Copenhagen, Infarm's fresh and locally grown herbs will be sold in all Coop retail store chains across Denmark from summer 2022 as a result of this expansion agreement
INFARM EXPANDS IN THE US: NEW VERTICAL FARMING GROWING CENTER TO BE ESTABLISHED IN TEXAS
Infarm kicks off its US expansion plans that include five new Growing Centers with a total size of over 500 000 sqft, The new Infarm Growing Center is located near Austin, Texas with more than 73 000 sqft in size
Transitioning to clean energy using AI could save $1.3 trillion over 30 years
Intelligent clean energy delivery is projected to create huge infrastructure investment savings
THE CHEF'S GARDEN EXPANDS USE OF SOLLUM TECHNOLOGIES' SOLUTION
DYNAMIC LED GROW LIGHTS TO SUPPORT NEW RESEARCH
Developing Bioplastics in the Agricultural Industry
The Hub will be the focal point for developing and testing new sustainable materials and bioplastics to tackle growing plastic pollution as well as investigating waste feedstock options within British agricultural operations.
Promising Agriculture Technologies That Are Minimizing Food Waste
Everyone has a major role to play in reversing food waste, including innovators and problem solvers. Thanks to them, several new agriculture technologies are already hard at work minimizing unnecessary and avoidable waste.
Surna Cultivation Technologies Signs Four New Engineering Contracts for Grow Operations Across the United States
Growth in engineering contracts tied to expanded product portfolio
One-stop Soil Physical and Chemical Testing Service Now Available at Lifeasible
Lifeasible, a leading provider for environmental testing services, striving to deliver custom solutions to all research fields, now released a one-stop soil physical and chemical testing service that aims to free researchers from the tedious pre-processing work.
Governments and Universities Are Using Vertical Farms to Fight Food Inequity
Vertical farms like GrowPods sold by ACTX, are built inside repurposed portable shipping containers and can provide fresh produce to urban centers
GOOD THINGS ARE TAKING ROOT AS GUINNESS EMBARKS ON REGENERATIVE AGRICULTURE PILOT
IRELAND SELECTED AS LOCATION FOR THREE-YEAR BARLEY PILOT WHICH AIMS TO DRIVE POSITIVE OUTCOMES FOR THE PLANET AND FARMER LIVELIHOODS
Drive Systems, evolved
Generally speaking, electric motors are not "lone wolves" but for most applications need to be combined with gearheads for speed reduction as well as encoders.
Technology Paving the Way for the Future of Ethical Meat Production
Is it possible for technology to make meat production sustainable, healthy and ethical? Demand for meat is expected to rise in the years and decades ahead, driven by economic and population growth.
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From the Farm to Your Table: How Optics Are Transforming Agrifood Industry
Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.
