SMART Researchers Pioneer First-of-its-Kind Nanosensor for Real-Time Iron Detection in Plants
This innovation enables real-time, non-destructive iron tracking within plant tissues across different plant species, optimising plant nutrient management, reducing fertiliser waste, and improving crop health
Farmer sentiment drifts lower while producers remain optimistic about the future
While sentiment regarding the current situation and the one-year outlook was more cautious than in November, expectations for the agricultural sector over the next five years were notably more positive.
MSU ag engineer designing innovative technologies to support specialty crop production
To safeguard Michigan's diverse agricultural landscape, a Michigan State University agricultural engineer is advancing technologies that enhance mechanization and automation during harvest and production, providing growers with solutions to withstand ongoing labor trends.
Future of Farming: Fruit Thinning Robots Set to Grow at a CAGR of 13% by 2032
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A rise in focus on sustainable agricultural practices is accelerating the adoption of fruit thinning robots. These robots not only reduce chemical usage but also optimize fruit yields.
How to grow food without light
The goal is to eventually engineer plants that can fully rely on acetate as fuel, which could lead to a massive reduction in agricultural land use - land that can instead be put toward conservation and decarbonization.
agInnovation leaders unveil 10-year agricultural research plan
Leaders from agInnovation, the network of agricultural experiment stations at the nation's land-grant universities, revealed a new 10-year Research Roadmap in Washington D.C.
Vertical Farming Technology Market Set for 25% CAGR Growth by 2030
Vertical farming technology is booming, with a projected CAGR of 25% by 2030, driven by urbanization, sustainability, and technological advancements.
Plant Breeding Market Poised to Surpass USD 43.64 Billion by 2032: A Deep Dive into the Future of Agriculture
The role of plant breeding in enhancing agricultural productivity and sustainability is becoming more critical than ever, making this market a focal point for innovation and investment.
The Dynamic Evolution of the Tractor Market: Powering Modern Agriculture
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Embracing innovation and addressing challenges head-on will be key to unlocking the full potential of the Tractor Market and driving agricultural progress in the years to come.
Smart Greenhouse Market Size to Surpass USD 4.5 Billion by 2032: Revolutionizing Agriculture with Technology
According to recent market projections, the smart greenhouse market is poised to exceed USD 4.5 billion by 2032. This anticipated growth underscores the increasing adoption of smart agricultural practices aimed at enhancing food production efficiency and sustainability.
Agriculture Drones: The Future of Farming Takes Flight
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In the face of challenges like food security and climate change, agriculture drones are becoming essential tools for sustainable and efficient farming practices, providing precise data and enabling targeted operations that promise improved yields and resource management.
Every week is harvest season in Western-designed hybrid farm
The year-round farming system, as conceived, can be attached to retail locations like grocery stores to provide zero-mile food supply, nearly anywhere in Canada.
Bayer sees more than doubling of accessible markets and potential to shape regenerative agriculture on more than 400 million acres
Featuring holistic system solutions the company is uniquely positioned to provide, fueling long-term growth of the company as it propels its ambitious growth plan to drive regenerative agriculture.
UGA awarded $4 million to design farm of the future
The long-term goal of the 4-D Farm is to develop climate-smart production systems leveraging renewable energy, automation, intelligence and human capital to meet the required food and fiber needs of a burgeoning world population.
S2G Ventures' Annual Report Unveils Trends Shaping the Future of Food & AgTech in 2023
The future of food is being propelled by seismic tailwinds: massive demographic change spurring new consumer demand, significant advancements in the biology, chemistry and physics of food production to create new choices, and sustainability-minded investors.
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