Understanding The Hidden Costs of the Olive Fruit Fly in Commercial Groves
Beyond the economic toll, the olive fruit fly poses a quality issue. Infested olives can increase acidity levels in olive oil, degrading its flavor and market value. For table olives, visible damage renders the fruit unfit for sale, further compounding growers' losses.
How to Conduct a Cybersecurity Risk Assessment for Your Farm
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As technology becomes more embedded into the industry's operations, so do cybersecurity risks. Agricultural operations must understand the vulnerabilities and implement security measures to protect equipment, data and livelihoods.
Top tips for avoiding food contamination
Cross contamination can occur at any stage of the food production chain, so food processing facilities have processes and procedures in place to remove any risk of product mishandling.
Russian Scientists Develop Autonomous Drone Swarms for Precision Agriculture at SFedU
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The key innovation lies in developing an autonomous control system for drone swarms. "We're moving from a 'one operator - one drone' model to a more efficient 'one operator - drone swarm' approach," explains laboratory head Andrey Leshchev-Romanenko.
Plant Health Monitoring: The 5 Most Important Factors to Check
As a hydroponic grower, plant health monitoring is a crucial aspect of ensuring your plants thrive and produce high yields. In this blog, we'll discuss the key factors to monitor and how to address common plant deficiencies.
Agricultural Robots Prove Their Worth to Farmers Worldwide
Aimed at reshaping the future of agriculture in the midst of transformation, here's a look back at the event that took place from February 4th to 6th in Auzeville-Tolosane, near Toulouse (France)... under a radiant sun!
Carbon Robotics Introduces Faster, Lighter and Modular LaserWeeder G2 Product Line
Powered by Carbon AI, LaserWeeder G2 provides farmers with the world's most precise weed control in new sizes, configurations and prices
Biological Seed Treatment Offers a Proactive Solution to the Rising Threat of Red Crown Rot in Midwest Soybeans
Originally confirmed in U.S. peanut production in the 1960s, Red Crown Rot was first detected in soybean crops in the southern U.S. during the 1970s. The disease has now been identified in 11 soybean-producing states.
Heritable Agriculture Launches From X, The Moonshot Factory, to Improve Crops and Sustainably Feed the World
AI-driven biotechnology platform is designed to improve plants for higher yields, improved nutrition, and a more resilient global food and forestry system
Prospr driving a new future for viticulture: multi-use autonomous vehicle on show at Unified Wine & Grape Symposium
Revolutionizing vineyard and orchard operations with advanced AI capabilities, autonomous efficiency, and hybrid technology - Prospr is reducing operational costs and environmental impact and increasing safety and precision
Uninvited Guests | How the Codling Moth Impacts Commercial Agriculture
When these pests take up residence in an orchard, they don't just nibble; they stage a full-scale invasion, leaving farmers scrambling to protect their harvest.
Revolutionizing Rice: How ALORA Achieved a 2555% Yield Increase Under Extreme Heat
This innovation not only ensures higher yields but also preserves grain quality, offering a sustainable solution to safeguard global food security in the face of rising temperatures.
Agtech Startups Face Tough Challenges. How Can They Overcome Them?
Startups in the agriculture space need many of the same resources as other tech startups - innovation, investment, supporters, and markets - but access to them could be a bigger challenge for agricultural startups than for startups in the software sphere.
The Agriculture Labor Shortage: Challenges and Solutions Through Automation
The average age of a U.S. farmer is nearing 60, and fewer young people are entering the field. This trend raises concerns about the future of agriculture, as the pool of skilled labor continues to dwindle.
Syngenta Group: Five Key Trends in Artificial Intelligence That Will Revolutionize Agriculture in 2025
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By integrating regenerative practices with cutting-edge technology, the agricultural sector is paving the way for a resilient food system that benefits both people and the planet, the speakers concluded.
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