Five ways the Center for Regenerative Agriculture is cultivating growth in Missouri
For Rob Myers, preparing farmers for a productive future is a top priority. With over $40 million in funding, his center is transforming farming techniques in Missouri and beyond.
Leveraging Ground Improvement Solutions for Resilient Farm Infrastructure
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Agtech professionals and agricultural experts must work harder than ever to maintain soil quality. Severe weather, pollution and the changing climate have changed how the earth operates, and it causes problems for farms.
Sustainable Sourcing: Committing Regenerative Agriculture
Cutting-edge technologies are revolutionizing how we grow food, ensuring a secure and environmentally responsible agricultural system for generations to come. It's about creating a world of sustainable sourcing.
Cargill and Nestle Purina partner on regenerative agriculture adoption to reduce the carbon footprint of Purina dry pet food products
A new partnership will support the adoption of regenerative agriculture practices across more than 200,000 acres of corn and soy farmland and is estimated to reduce the carbon footprint of the Purina grain supply from Cargill by up to 40 percent over the next three years.
AgriCapture doubles Soil Enrichment Project; Expands to over 110,000 acres of regenerative farmland
AgriCapture is expanding its growing Soil Enrichment Project to enable more farmers to receive premium payments for their climate-friendly practices. Since its launch, the project has more than doubled in size, with over 110,000 acres of regenerative farmland enrolled.
Decarbon8 Investment Opportunity Open for AgTech Innovation and Decarbonization Startups
The Decarbon8 Fund announced a new Request for Proposal (RFP) for companies advancing regenerative agriculture solutions that reduce greenhouse gas emissions and other environmental impacts.
Knorr® Will Launch 50 Regenerative Agriculture Projects Across the World to Reduce Food's Impact on The Climate
Estimated to reduce greenhouse gas emissions and water use of key ingredients by approximately 30% while improving biodiversity, soil health and livelihoods
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