IMPROVING ELECTRIFICATION POLICY IS A KEY ELEMENT IN TRANSITIONING AGRICULTURE TO A LOW-CARBON FUTURE, REPORT SAYS
Moving from fossil fuels to electric technologies on farms can reduce greenhouse gas emissions, benefit the electric grid, and cut energy costs for consumers and utilities, according to a new report.
SOLLUM TECHNOLOGIES PARTNERS WITH LEAFICIENT TO OPTIMIZE AGRICULTURAL LIGHTING THROUGH ADVANCED DATA INTEGRATION
DETAILED LEAF-LEVEL DATA ENABLES PRECISION LIGHTING PROFILES
Point One Navigation's New Tags feature Makes Fleet-Level Positioning Simple for Device and System Developers
New Tags feature makes it easier to build and use positioning networks and systems for a wide range of applications including surveying, construction, AgTech, robotic device, drones and autonomous vehicles
Agrovision Enters Into Partnership with RipeLocker to Extend Freshness of Berries
Agrovision and RipeLocker will Co-Commercialize a New Patented Technology to Extend Shelf-Life and bring Fresher Berries to The Fruitist
New MSU research projects supported by sustainable agriculture funds
The Sustainable Michigan Fund will back research from Ilce Medina Meza, an assistant professor in the Department of Biosystems and Agricultural Engineering, and collaborators from MSU and Iowa State University, who will investigate how nanotechnology and the antimicrobial properties of grape pomace can be used to thwart the development of sour rot, a poorly understood disease of wine grapes.
Agritecture and CEAg World Partner on World's Largest Controlled Environment Agriculture Census
Join the Industry's Most Comprehensive Effort to Map CEA
When does more become less? REAP examines the agri-tech balancing act
REAP 2024: The Agri-Tech Balancing Act - Optimising One or Managing Many? 6th November 2024
An argument for applying medical insights to agriculture
In a new Nature journal review paper, scientists from UC Riverside and Carnegie Mellon University highlight some of the best-known strategies for improving agriculture with nanotechnology.
Fresh from Texas: Inside San Antonio's first soil-based vertical farm, Soli Organic cultivates 140,000 square feet of organic produce and economic opportunity
This new indoor vertical farm with pioneering technology builds on the state's rich agricultural traditions, boosts the local economy, enhances regional food security with locally grown produce, and creates an array of employment opportunities.
MSU potato breeder develops new genetically engineered potato
The Kal91.3 potato can be stored in cool temperatures for long periods of time and produce healthier and higher-quality potato chips.
Syngenta opens rights to genome-editing and breeding technologies to boost agricultural innovation
-Providing rights to academic research globally aimed at enabling solutions to
complex challenges and driving sustainability in food and agriculture
-Expanding the potential of CRISPR-based technologies through the collaborative innovation platform Shoots by Syngenta
Brevel Launches Commercial Plant for Microalgae Protein Supply
New facility to kickstart global roll-out of Brevel's high-value yet affordable microalgae protein for the plant-based food market
BeeHero Establishes Regional Headquarters in Australia, Growing its Local Presence & Supporting Pollination of Multiple Crops
The precision pollination leader has established its first office in the region as it expands operations to support Australian growers with its in-hive and in-field technology and unprecedented insights into crop pollination
Igus® Presents New Slewing Ring Bearing Made of Wood and Plastic
The global leader in motion plastics, igus® is expanding its broad range of PRT slewing rings with the introduction of a new wood-plastic composite (WPC) bearing.
New method could significantly reduce agricultural greenhouse gas emissions
New research by the Norwegian University of Life Sciences (NMBU) and IIASA proposes using soil bacteria to cut greenhouse gas emissions from food production.
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