Food Security In a Post-Pandemic EU: Growing Smarter and Growing Locally
If we've learned anything from the global pandemic, it's that our current food supply chain is unstable. In the EU alone, lockdowns have kept laborer's from crops, farmers have been unable to get produce to market.
What is the Effect of COVID-19 Outbreak on Vertical Farming Industry?
With farmers as well as other growers laying utmost emphasis on the supply chain's surety and security of sustainable food, vertical farming is getting recognition as a highly valuable means to drive and diversify efficiency.
How Pecan Farmers Can Mitigate Ambrosia Beetle Attacks in and After This Pandemic
The pandemic brought more problems to the ongoing fight of sustainable farming and keeping up with demand with a shrinking labor force. Due to pandemic restrictions, logically farmers would have to find ways to still carry out routine functions prudent to pecan farming.
How COVID-19 is Changing the Way We Do Business
Some of the effects of this pandemic on how we work, live and interact with each other are likely to last much longer than the pandemic itself. I thought it useful to list some of the effects we're likely to experience in ag retail & agronomy.
Farm Science Review 2020
For the first time, the Ohio State University's Farm Science Review, scheduled for September 22 to 24, will be a virtual show. The farm show, sponsored by Ohio State's College of Food, Agricultural and Environmental Sciences would normally have over 100,000 attendees.
Upward Farms Announces Rebrand from Seed & Roe and Plans to Open a New Headquarter Farm in Brooklyn, N.Y.
Upward Farms' expansion accelerated with new $15 million capital investment, enabling the company to continue sustainably growing leafy greens and fish with the highest ecological and quality standards
Feeding Frontline Communities
Congress has a golden opportunity to create jobs and deliver nutritious, local, and sustainable produce to people who live in frontline and food desert communities. These are the people who suffer the most from a lack of access to nutritious produce.
The 3 Ways in Which COVID-19 is Pushing Ag Data Transformation
When it comes to agricultural technology, I think that some of the changes we are currently seeing will become permanent; COVID is forcing many of us to change the way we think and conduct our jobs.
Realizing the Key Benefits of a Digital Transformation
The Digital Transformation of the agricultural industry started many years ago, but the current COVID-19 pandemic has sped up this process for many businesses and individuals.
This is How the COVID-19 Pandemic is Impacting the Agriculture Industry
As some states start lifting COVID-19 stay-at-home restrictions, the agriculture industry continues to struggle under a largely shut-down America. The industry is experiencing losses in the billions between the dairy, meat, and produce sectors.
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From the Farm to Your Table: How Optics Are Transforming Agrifood Industry
Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.
