New Research Shows U.S. Agriculture Has Potential to be Greenhouse Gas Negative
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The report outlines how combining reduced greenhouse gas (GHG) emissions from some agricultural activities with increased carbon sequestration in others could achieve GHG-negative agriculture. It also describes the additional research needed to help accomplish this.
NET ZERO AND CROP NUTRITION: WHEN IS ENOUGH, ENOUGH?
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Climate change, driving extreme weather events and industry commitments to deliver net zero are focusing the attention of the potato supply chain on how to reduce the carbon footprint of the crop.
Rising Waters, Growing Concerns: Safeguarding Farms from Flood Damage
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With floods now a part of life for most of the USA, it's undoubtedly time that farms start to consider the measures they have in place to foster resilience and create barriers to those floods causing long-term damage.
Decarbon8 Investment Opportunity Open for AgTech Innovation and Decarbonization Startups
The Decarbon8 Fund announced a new Request for Proposal (RFP) for companies advancing regenerative agriculture solutions that reduce greenhouse gas emissions and other environmental impacts.
Could the Energy Crisis Power a Renewable Future for the Indoor Farming Industry?
Price instability has sent shock-waves through the CEA community, with a few even questioning its viability. But we don't think this is the end, far from it. This could be the driving force for changes akin those seen after the 1970's twin oil shocks.
How Technology Can Bolster Farm Resilience to Shifting Temperatures
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Maintaining abundant crop yields can effectively shrink society's starvation rate. Targeting greenhouse gas emissions and adverse field effects can increase global food security.
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From the Farm to Your Table: How Optics Are Transforming Agrifood Industry
Agriculture is one of the pillars of our economy, providing jobs, revenue, raw materials and essential food products. However, the agricultural sector is facing many challenges, including the impact of climate change, the shortage of skilled labour and the need to produce more efficiently and sustainably. To tackle the problem, the agricultural world is undergoing a transformation thanks to new technologies and innovations based on optical technologies. In this 20-page e-book, we present how optical technologies are changing agrifood industry and the applications it now makes possible from the farm to your table.
